Restaurant files
Each sheet uses the Plénitude reference structure: presentation, menu, specialties, online reputation, history, contact, reservation and photo gallery.
1Three-star gastronomic
Fullness
Plénitude is the most intimate gastronomic restaurant at Cheval Blanc Paris. Arnaud Donckele builds the meal around his sauces, the “Absolues”, with almost perfumed precision and a very choreographed palace service.
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2Three-star vegetable cuisine
The Arpeggio
L’Arpège is the house where Alain Passard placed vegetables at the center of great gastronomy. The chef's vegetable gardens set the pace: roots, herbs, fruits, flowers and very readable cooking make up an experience that is both radical and very personal.
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3Three-star palace table
Epicure
Epicure is the great gastronomic restaurant at Bristol Paris. Since the arrival of Arnaud Faye, the house has retained the palace spirit and classic precision, while lightening the look: noble products, clean sauces, very refined service and a room open to the cozy world of the palace.
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4Great French cuisine
Guy Savoy
Located at the Monnaie de Paris, Guy Savoy remains a monumental address for French gastronomy. People come here for generous cuisine, sauces and legible products, in a heritage setting facing the Seine.
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5Franco-Japanese three stars
Kei
Kei Kobayashi creates one of the most precise cuisines in Paris: French technique, Japanese sensitivity, very graphic presentations and a taste for balance. The room is intimate, almost silent, with a very controlled experience.
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6Three-star George V Palace
The Five
Le Cinq is the grand table of the Four Seasons Hotel George V. Christian Le Squer offers modern, very elegant French cuisine, supported by palace service and a spectacular room without being cold.
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7Two-star private mansion
The Clarence
The Clarence is a table installed in a very Parisian mansion, carried by an atmosphere of library, lounges and large house. Andrea Capasso installs precision cuisine there, nourished by France and a contemporary Italian sensibility.
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8Bois de Boulogne three stars
Le Pré Catelan
Le Pré Catelan is a large gastronomy house located in the heart of the Bois de Boulogne. Frédéric Anton creates high-precision French cuisine, in a historic pavilion and garden setting, very different from the palace restaurants in the center of Paris.
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9Three-star designer cuisine
Pierre Gagnaire
Pierre Gagnaire is one of the most personal restaurants in Paris. Plates often arrive in constellations, with several satellites around a main product. People come here for the freedom, the contrasts and the abundance of ideas.
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10Star bistronomy
Septime
Septime is the address that transformed the idea of a contemporary Parisian table: raw room, highly competitive reservations, seasonal cuisine, precise products and more relaxed service than the large historic houses.
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