Epicure is the great gastronomic restaurant at Bristol Paris. Since the arrival of Arnaud Faye, the house has retained the palace spirit and classic precision, while lightening the look: noble products, clean sauces, very refined service and a room open to the cozy world of the palace.
Epicure is the great gastronomic restaurant at Bristol Paris. Since the arrival of Arnaud Faye, the house has retained the palace spirit and classic precision, while lightening the look: noble products, clean sauces, very refined service and a room open to the cozy world of the palace.
Editorial summary from guides, customer feedback, public forums and official information available online.
Le Bristol communicates on Epicure's three Michelin stars in the 2026 selection.
Customer reviews highlight the setting, the service and the regularity of a great palace restaurant.
Recent discussions also focus on the post-Éric Frechon transition and the identity established by Arnaud Faye.
Epicure is inseparable from the history of Bristol Paris, a palace opened in 1925. The restaurant has long embodied very classic French gastronomy; it evolves today with Arnaud Faye, in a continuity of discreet luxury, precision and very controlled welcome.
Menus, prices and times often change in these houses. Always check the official website before booking.
Images matched to the venue or to its public reference sources.
Cross-referenced information between the official Bristol/Oetker Hotels website, the 2026 Michelin Guide and public feedback available online.