Le Pré Catelan is a large gastronomy house located in the heart of the Bois de Boulogne. Frédéric Anton creates high-precision French cuisine, in a historic pavilion and garden setting, very different from the palace restaurants in the center of Paris.
Le Pré Catelan is a large gastronomy house located in the heart of the Bois de Boulogne. Frédéric Anton creates high-precision French cuisine, in a historic pavilion and garden setting, very different from the palace restaurants in the center of Paris.
Editorial summary from guides, customer feedback, public forums and official information available online.
The official website presents Le Pré Catelan as a three Michelin star restaurant.
Customer reviews appreciate the green setting, the room and the level of service.
Online returns also point out the importance of planning transport, the address being more isolated than the tables in the center.
Le Pré Catelan is a historic pavilion in the Bois de Boulogne, which has become an essential address for Parisian gastronomy under the Lenôtre house. Frédéric Anton installed a competition kitchen, precision and modern classicism.
Menus, prices and times often change in these houses. Always check the official website before booking.
Images matched to the venue or to its public reference sources.
Cross-referenced information between the Pré Catelan official website, the Michelin Guide and public feedback available online.