Kei, in a few words
Kei Kobayashi creates one of the most precise cuisines in Paris: French technique, Japanese sensitivity, very graphic presentations and a taste for balance. The room is intimate, almost silent, with a very controlled experience.
Reputation
Online reputation
Editorial summary from guides, customer feedback, public forums and official information available online.
The Michelin Guide awards Kei three stars, recognizing its unique and precise cuisine.
Customer reviews emphasize the beauty of the dishes, the calm of the room and the thoroughness of the service.
On Reddit, Kei often comes up in comparisons of three-star Parisian restaurants for its Franco-Japanese balance.
The thread of the house
Kei Kobayashi, originally from Japan, has made Paris the place of his personal synthesis. In 2020, his restaurant became the first establishment run by a Japanese chef to obtain three Michelin stars in France.
Location
Address, contact and booking
Menus, prices and times often change in these houses. Always check the official website before booking.
Address5 rue Coq Héron, 75001 Paris
Phone+33 1 42 33 14 74
Email / contactcontact@restaurant-kei.fr
AccessLouvre-Rivoli / Châtelet-Les Halles
BookingReservation via the official website; slots can go quickly.
Gallery
Atmosphere in pictures
Images matched to the venue or to its public reference sources.
Sources
Verified information
Cross-referenced information between the official website of Restaurant Kei, the Michelin Guide and public feedback available online.